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Olymel expands sausage plant

The La Fernandière plant produces and markets the La Fernandière brand sausages as well as fresh and breakfast sausages.
July 19, 2017
Canada-based Olymel announced plans to expand its La Fernandière plant in Trois-Rivières, Quebec, Canada.
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How brand owners can identify the right packaging materials

Brand owners can identify the right packaging materials to balance brand requirements and consumer preferences with packaging content to mitigate risk, extend shelf life and avoid higher costs.
July 18, 2017
TricorBraun, Oak Brook, Ill., released a new report addressing challenges faced by brand owners when it comes to selecting the right packaging materials.
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Arlon Group invests in Brazil-based dairy processor

Betânia is a dairy processor in the Northeast region of Brazil.
July 18, 2017
Arlon Group, a New York-based food and agriculture investment firm, acquired a minority stake in CBL Alimentos SA (Betânia), based in Fortaleza, Ceará, Brazil.
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Survey reveals how CPG companies are empowering consumers

Results showed 180,000 products have been reformulated, with 75% of responding members confirming they have reformulated products.
July 18, 2017
The Consumer Goods Forum (CGF), Washington, D.C., launched its “2017 Health & Wellness Survey,” which highlights how consumer packaged goods (CPG) companies are addressing the growing consumer demand for products and services that will help consumers lead fuller, healthier, longer and happier lives.
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Bachoco acquires Albertville Quality Foods

AQF produces and sells value-added further processed products.
July 18, 2017
Industrias Bachoco S.A.B. de C.V., a Mexico-based producer and processor of poultry and other food products, announced that through its subsidiary OK Foods acquired Alabama-based Albertville Quality Foods (AQF), Albertville, Ala.
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Study: Ready-to-eat foods expected to dominate market

The meat/poultry segment is projected to account for the largest value share during the forecast period, accounting for 45.7% value share in 2016.
July 18, 2017
The global ready-to-eat (RTE) food products market is expected to expand at a CAGR of 7.2% during the forecast period 2016-2026, and is estimated to be valued at $195.3 billion by the end of 2026, according to a study produced by Future Market Insights, Valley Cottage, N.Y.
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