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American Consolidation Logistics opens third warehouse

The only building that already had the refrigeration systems installed and ready to go was Building 1 at South Florida Logistics Center.
June 26, 2017
International produce importer American Consolidation & Logistics (ACL), Opa Locka, Fla., opened the doors to its third warehouse.
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Survey: Secondary logistics markets poised for growth

Secondary industrial markets in the United States now are in better position than primary markets to absorb growth.
June 26, 2017
Secondary warehouse and distribution center markets such as Denver, Detroit and Portland are poised for growth, as the push to build out and modernize supply chains enters its next phase, according to a new report from CBRE Group, Inc., Los Angeles.
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AquaBounty Technologies acquires Bell Fish Co.

The purchase will provide the company with a land-based, contained aquaculture system to grow AquAdvantage salmon near major demand centers.
June 23, 2017
AquaBounty Technologies, Inc., Maynard, Mass., acquired Bell Fish Co., including its farming facility in Albany, Ind., for $14 million.
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Study reveals Millennials’ retail shopping habits

Millennials are focused on convenience, and are more likely to shop at retailers that offer a variety of options outside the food category.
June 23, 2017
Condé Nast, New York, and Goldman Sachs, New York, released the 2017 Love List: Food study.
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OSU researchers develop water-resistant, antimicrobial edible wrap for food preservation

The film is similar in texture and appearance to plastic wrap, but it is edible and made of a combination of two naturally occurring substances.
June 23, 2017
Researchers at Oregon State University (OSU), Corvallis, Ore., developed a water-resistant and antimicrobial edible film that has the potential to extend the shelf life of foods with wet surfaces, such as meat, cheese and cut fruit and vegetables.
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Stavis Seafoods switches to 100% recyclable packaging

More than 95% of the fresh fish that is packaged by Stavis will be in the recyclable packages, replacing more than 1,100 unrecyclable and unreliable polystyrene and wax boxes used per day.
June 23, 2017
Stavis Seafoods, Boston, switched to packaging made of 100% recyclable material for its fresh fish orders.
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AdvancePierre Foods opens new manufacturing facility

Construction of the facility began in June 2016 under the tenure of Allied Specialty Foods, which AdvancePierre acquired in October 2016.
June 23, 2017
AdvancePierre Foods, Cincinnati, opened the doors to its newest manufacturing facility in Vineland, N.J.
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