Governments must consider ways to manage the transition to driverless trucks to avoid potential social disruption from job losses, says a new report published by the International Transport Forum (ITF), France.

Ben E. Keith, Fort Worth, Texas, tapped ESI Group USA, Hartland, Wis., to build its new 563,000-square-foot Greenfield food distribution center.

Strong profitability and rising global demand create a strong incentive for U.S. pork processors to expand capacity.

Scientists at Florida International University (FIU), Miami, Fla., found a quick and reliable way to test the freshness of fruit in the grocer’s produce section.

Alta Energy, San Mateo, Calif., partnered with sustainability consulting firm Measure to Improve, LLC, Salinas, Calif., to offer the produce industry a proactive approach to improving the sustainability of operations through the use of renewable energy.

Greenyard Logistics, Belgium, opened the doors to its new 152,200-square-foot, state-of-the-art packing and cold storage facility in Swedesboro, N.J.

Food Marketing Institute (FMI), Arlington, Va., released its U.S. Grocery Shopper Trends 2017 analysis.