Articles by Marina Mayer

Refrigerated & Frozen Foods named SugarCreek as this year’s Refrigerated Foods Processor of the Year. Find out what separates this producer of ready-to-eat product lines from the pack.

Demand for high-pressure processing continues to grow, but not every cold food processor has room for the equipment. Here’s why an HPP tolling center may be a good fit.

Today’s lighting solutions offer retrofitted features, energy efficient controls and management software to deliver the most sustainable commercial lighting options possible.

Find out what some of today’s ports are doing to improve carbon footprint, enhance efficiency and operate safer, more state-of-the-art terminals.

Editor-in-chief Marina Mayer outlines the top restaurant trends that may prove transformational in 2016.

The next generation of cold storage distribution and food processing plants boasts a future filled of automated equipment, energy efficient construction and new and improved ways of producing and storing cold foods.

Whether it’s protecting food, equipment, employees or manufacturing facilities, today’s security solutions provide a one-size-fits-all solution.

Editor-in-chief Marina Mayer outlines why Refrigerated & Frozen Foods remains the only publication serving the $310 billion refrigerated and frozen foods market.

Today’s high-tech advances and attention to safety allow rail intermodal to gain steam ahead.

Take a tour of Ruiz Foods’ newly expanded Denison, Texas, plant, which includes new spiral freezers, a number of carbon footprint reduction initiatives and BRC certification.