Articles by Marina Mayer

Editor-in-chief Marina Mayer provides a Top 10 New Year’s Resolution list for the cold food industry.

Find out how today’s cloud-based software solutions are improving fleet management, material handling and more.

Here are the latest pasteurization technologies, designed to improve quality, food safety and shelf life.

Take a tour of the Bolingbrook, Ill., plant, complete with state-of-the-art HPP equipment, environmental management systems and more.

West Liberty Foods is said to be one of the first companies in the nation to be verified landfill-free companywide. Find out how it’s pioneering a sustainability movement while building tried-and-true relationships.

From heavy duty stainless steel to mounting brackets for easy installation, here’s how today’s lighting solutions light the way for a brighter, more energy efficient future.

Editor-in-chief Marina Mayer reveals some of the top industry trends in 2017.

A slew of solar roofing manufacturers shed some light on new technologies and what to keep in mind when installing and maintaining a solar roofing system. 
 

Find out why Yuengling’s, Bolthouse Farms, Foster Farms, Tandoor Chef and Land O’Frost were named Processors to Watch in 2017.

Tandoor Chef produces authentic Indian cuisine in the form of entrées, appetizers, naan bread and naan pizza in vegetarian, vegan and gluten-free options.