Articles by Marina Mayer

Whether it’s through recyclable packaging, carbon footprint reduction, equipment that promotes operator safety or creating a pleasant work/life balance, the food and beverage industry is as much about corporate responsibility as it is about manufacturing foods and beverages.

Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories. Here’s a breakdown of the top industry leaders.
 

With a new look and feel, Refrigerated & Frozen Foods' dynamic redesign creates a robust and compelling environment to pull readers deeper into our content, complete with new fonts, a new color scheme and a more modern, reader-friendly layout. 

These “unconventional” acquisitions created a shock-and-awe effect through the industry by placing processors in other parts of the retail space, expanding their logistics network and indefinitely changing the future of the cold food and beverage industry.

Take a tour of Suja's newly developed 200,000-square-foot Oceanside, Calif., facility, complete with state-of-the-art HPP technologies.
 

Suja is said to be the fastest growing organic, cold-pressed and non-GMO beverage processor in the United States, developing functional beverages for all walks of life. 

Here are the latest pasteurization technologies, designed to improve quality, food safety and shelf life.

Find out how today’s lighting solutions light the way for a brighter, more energy efficient future.

Looking into the New Year however doesn’t present anything new—just more of the same, but bigger, better, smarter, more flexible, more functional and more sustainable.

Refrigerated & Frozen Foods uncovers the latest in green technologies for today’s cold storage distribution and food processing plants.