Articles by Marina Mayer

Today’s ever-expanding breakfast trends go beyond being the first thing consumers eat. 

The organic ice cream market in particular has gained a renewed traction. 

Factors such as hectic lifestyles and the need for easily consumable products in emerging economies continue to fuel the frozen bakery market. 

A wider use of evidence-based food safety interventions on farms and feedlots are significantly reducing the risk of people getting sick from contaminated meat and poultry.

More and more consumers are frequenting the frozen snacks, appetizers and sides aisles.

Today’s prepared foods continue to present a major opportunity for retailers. 

Discover how robotics, automation, artificial intelligence and mobile apps continue to reshape the future of the cold food and beverage industry.

The vegetable category has experienced stable growth over the past few decades, primarily driven by fresh vegetables and fresh-cut salad. 

Discover how many of today’s automated storage and retrieval systems are equipped with automation, flexibility and efficiency to take on the industry’s most pressing challenges.

Refrigerated & Frozen Foods profiles the “green” technologies in many of today’s cold food and beverage processing plants.