Articles by Marina Mayer

US Foods, Dot Foods, Golden State Foods and J.S.B. Industries weigh in on the future of foodservice distribution.

Refrigerated & Frozen Foods interviewed several design-build firms to discover the trends impacting today’s—and tomorrow’s—cold food industry.

Editor-in-chief Marina Mayer discusses The Retail Evolution, and why it’s important to keep trends in motion. 

In this special report, lift truck providers reveal trends, challenges, solutions and what cold food and beverage processors need to know in order to keep the cold food industry moving forward.

This year's State of the Industry report uncovers trends pertaining to the grocery retail landscap, new product development, challenges with e-commerce and more.

Looking ahead, there are good reasons to believe that private label frozen desserts will continue to gain market share.

Changing demographics and purchasing behaviors make it crucial for beverage industry leaders to understand and capitalize on key consumer insights.

From intricate flavoring to the influx of high-pressure processing (HPP) technology, the refrigerated dips and spreads market continues to experience elevated growth.

Consumers continue to embrace snacking, which is causing changes in consumers’ relationships with traditional breakfast foods.

The global frozen fruits and vegetable market will grow at an annual rate of 5.34% and reach 751 million tons by 2027.