Articles by Marina Mayer

Today’s cold food processors warm up to a little bit of sunlight thanks to advanced technologies in solar roofing systems.

Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods, braved the New Orleans heat to attend the Food Logistics Forum, a three-day conference designed to provide solutions and connections to navigate today’s increasingly complex cold chain.

For those stuck in a cold storage facility all day, spending a little R&R in the heat seems like a dream come true.

Refrigerated & Frozen Foods honors both Fresh Express and Pilgrim’s Pride for their green supply chain achievements.

The outside temperature may have been a comforting 85°F, but the topics discussed at RFA's annual conference were anything but warm.

Refrigerated & Frozen Foods named Marina Mayer as the new editor-in-chief, replacing Bob Garrison, who was appointed editor-in-chief of Prepared Foods, a sister publication.