Articles by Marina Mayer

Tyson Foods takes home Refrigerated & Frozen Foods’ fourth annual 2014 Sustainable Supply Chain of the Year award for its efforts in resource conservation, sustainable environmental practices and reduction in truck miles, among other carbon footprint reduction initiatives.

For some consumers, frozen foods may boast too much sodium, may contain too many “unhealthy” ingredients or may not be considered fresh enough, but despite their talks, consumers aren’t really walking the walk.

If you’ve ever worked in a freezer or even just walked in and out of one for brief periods of time, you know—it’s cold! But, exposing employees to harsh conditions can no longer be acceptable.

For some consumers, frozen foods may boast too much sodium, may contain too many “unhealthy” ingredients or may not be considered fresh enough.

Can you imagine a robot taking product from a refrigerated warehouse and transporting it to the packaging room?

Imagine walking into your warehouse and the lights come on automatically. You don’t even have to flip a switch. Effortless.

Since OSI Group opened its first family meat market in Chicago in 1909, one thing has remained steadfast—its unwavering dedication to its customers’ success.

Traceability. Recalls. Fraud. Cargo theft. National security. These are all buzzwords to describe the food industry’s daily challenges in securing and protecting America’s food chains.

Word in the halls of Process Expo 2013 was that some of our readers flip through Refrigerated & Frozen Foodsback to front instead of front to back. No, it’s not a Jewish thing or a Wisconsin thing (a friendly jab to my rival Packers fans, ha ha), but more or less an ad index thing.