Articles by Marina Mayer

Stopping for a bite to eat is a thing of the past. For today’s consumers, it’s about eating on the run.

Nominate your company or a refrigerated and/or frozen foods processor/customer today for Refrigerated & Frozen Foods’ annual Sustainable Supply Chain of the Year award.

ASK Foods started as a love affair.

Whatever the customer wants, the customer gets. Sounds too easy, right? But, for the folks at ASK Foods, Inc., being quick and flexible is simply part of the job.

Refrigerated & Frozen Foods’ Top 25 Refrigerated Foods Processors report profiles the Top 25 processors in the refrigerated food sector.

Gone are the days of the Edison lightbulb. Today’s cold food plants are aglow with some cutting-edge, cost-efficient lighting systems.

We’ve all done it—made New Year’s resolutions that come March, might as well get thrown in the trash.

Refrigerated & Frozen Foods talks with six processors to learn more about new product launches, line extensions, packaging enhancements and what’s on the horizon for 2013.

Refrigerated & Frozen Foods reveals an assortment of new packaging concepts designed specifically for refrigerated food items.

The use of high-pressure pasteurization opens the doors for food processors to better manage raw materials, produce just-in-time products and formulate better-for-you recipes without skipping a beat.