Articles by Marina Mayer

Fast forward to today where protective clothing isn’t just about safeguarding the food. That’s because many of today’s uniforms, gloves and face masks deliver on quality, safety and comfort.

From promoting employee well-being to improving efficiency across its facilities and fleet to developing on-trend products, here’s why US Foods was named Refrigerated & Frozen Foods’ 2019 Foodservice Distributor of the Year.

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.

Several female logistics leaders weigh in on the rise of women in logistics and what this means for the future of the supply chain and logistics industry.

From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry. 

Foodservice distributors are refining offerings to capture on-trend products and capitalize on changing market dynamics.

Find out how many of today’s retailers, food and beverage processors, distributors and meal kit providers can coexist in the same industry.
 

Trends and fads may come and go, but what remains the same is the way cold food and beverage processors do business. 

From sustainable greenhouse farms and recycling pilot programs to power purchase agreements and reusable packaging, it takes a village, and this village of farmers, processors, technology manufacturers and supply chain providers are transforming the future of farming. 

From functional and convenience to health and wellness and transparency, this year’s trends continue to disrupt the food and beverage marketplace.