Articles by Kelley Rodriguez

Among the fastest-growing frozen lasagna and frozen meatball brands in the U.S., Minnesota-based Simek’s delivers homemade taste, quality ingredients and bold flavors to simplify mealtimes.

As consumer and regulatory pressure put plastic in the spotlight, the next few years looks to be pivotal in the area of food packaging.

Celebrated in spring, sustainability is a year-round commitment for cold-chain operators.

The agency said it doesn’t intend to amend the requirements of the final rule but is extending the compliance date by an additional 30 months.

Iconic fast-food company names Anthony Joseph president, first non-family member to serve in the role in 104-year history.

Supported by the Global Cold Chain Foundation, the program graduates 100+ cold chain professionals a year and marks a milestone with its 2025 classes.

 The first quarter of 2025 has been a whirlwind of developments and breaking news for the refrigerated and frozen foods manufacturing and processing industries. More on that in a moment!

Enterprise Resource Planning and Manufacturing Execution Systems can have a powerful impact on F&B processing and manufacturing.

Originally known as the Salad Manufacturers Association (SMA), the organization has grown from a dozen salad makers to over 150 refrigerated foods companies. 

True to its name, Deep Indian Kitchen is on a mission to enlighten taste buds across America with the bold, vibrant flavors of authentic Indian cuisine.