Burrito Kitchens, Longmont, Colo., introduced a new line of gluten-free burritos, made with ultra-clean ingredients such as cage-free eggs, free-range chicken,
locally grown vegetables and other quality fillings.
The all-natural tortilla that is used in the production of these premium burritos has been replaced by a certified-gluten and wheat-free tortilla consisting of potato and tapioca flour.
"This tortilla is truly the cleanest and best-tasting gluten-free tortilla on the market," says Darin Lucas, vice president. "We searched and sampled gluten-free tortillas from around the country before deciding on which tortilla to go into production with. Many of the tortillas we sampled just didn't hold up when folded and wrapped to form a burrito."
