DiNoci Natural Foods, makers of artisan plant-based frozen desserts announce four new flavors of its almond milk-based desserts--bringing the brand total to eight--using premium ingredients free of gums and additives.
New flavors:
Cherry Crisp is whole tart cherries and gluten-free toasted oats folded into our creamy vanilla.
Cookies & Crema is a gluten-free chocolate sandwich cookie crumbled into our creamy vanilla.
Vanilla Bean is rich and creamy with flecks of real vanilla bean.
Espresso Chip is a rich pairing of bold espresso and dark chocolate chips.
“Our mission is to redefine expectations of what real, clean, plant-based food should be,” said Erik Rebich, Co-Founder and CEO of DiNoci Natural Foods. “Our proprietary hand crafted process, and gum-free recipes make for a premium dessert that is scoopable, velvety smooth, and so good everyone can enjoy it, regardless of dietary restrictions or preferences.”
Current flavors include: Salty Caramel, Lemon, Chocolate and Mint Ganache. DiNoci (di-no-chee) uses premium, non-GMO ingredients that are easily recognizable and digestible, and all products are gluten-free, gmo-free and soy-free.
DiNoci Dairy Free frozen desserts are currently available at Colorado Whole Foods, Lucky’s Market’s, and select independent grocers. The DiNoci Diary Free online pint shop will debut late spring 2020 in time for the summer season and will ship nationwide.
About DiNoci Dairy Free
Based in Boulder, Colorado and founded in 2019 by DiNoci Natural Foods was founded by longtime natural food chef Scott Emeson and former Crocs, Inc. executive Erik Rebich. DiNoci uses premium ingredients to create clean, plant-based desserts that taste delicious. DiNoci desserts are dairy-free, gluten-free, soy-free and never contain gums or additives.
