The design firm announced two changes to its leadership team.                      
 

The $50.5 million project marks the 13^th distribution center for Dot Foods in the U.S.

The new facility, owned and operated by FreezPak, will offer cooler and frozen temperature zones.

Bell & Evans is an innovative and modern poultry plant was named FOOD ENGINEERING magazine's 2022 Food Plant of the Year.

The new headquarters in Stoughton will add to existing Emmi Roth locations in Monroe, Platteville, and Seymour, Wisconsin.

The design-build firm has been recognized with a 2022 Best Project Award from the Design-Build Institute of America’s Southeast Region for what is now North America’s largest avocado plant.

Spanning nearly 20 million cubic feet with over 62,000 pallet positions, the distribution center’s innovations provide new levels of operational efficiency and reliability via automation.

The USDA, gluten-free certified plant is Real Good Foods' second production facility and is expected to more than double the company's manufacturing capacity.

The company received a 2021 National Safety Excellence Award from Associated Builders and Contractors (ABC).

It is the first Messer plant to be powered by a co-located renewable energy source