A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.

The facility will produce The Cheesecake Factory’s world-famous cheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

The average annual salary at Sysco Arizona East will be $68,000 per year, nearly double the per capita median income in Arizona.

The 150,000-square-foot addition will help meet demand for El Monterey and Tornados products.
 

Opening in 2025, it will serve 750 Walmart, Sam’s Club stores in the region.
 

The addition strengthens Lineage’s Texas network, which includes 18 sites in key cities like Dallas, Fort Worth, Houston and San Antonio.

A convergence of events has disrupted the construction industry. Leaders of firms are responsible for decisions made today and in the future that impact their capital projects and these decisions are being made in an increasingly volatile, uncertain, complex and ambiguous (VUCA) world.

According to the most recent Nielsen data available in the category, the brand has seen a 46% increase in total dollar sales year over year and is now capturing 20% of all packaged lettuce sales in the region, inclusive of field-grown greens.

 The 300,100-square-foot facility will serve as one of the largest industrial kitchens in the U.S., enabling Factor to provide more customers with healthy, premium, and convenient ready-to-eat meals right to their doorsteps.