Little Leaf Farms owns 180 acres in McAdoo and has rapidly grown to be the largest producer of indoor-grown leafy greens in the state. 

FreshRealm, a leading provider of fresh meals for top retailers nationwide, has initiated plans to expand its national operational and production footprint to nearly 1 million square feet.

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.

 Nestled between Guadalajara and Lake Chapala, the Jalisco facility is the largest of the Heat and Control properties, and the head office for Mexico and Latin American operations.

The project is set to break ground on the first phase of construction this spring and will include a 281,849 square foot temperature-controlled warehouse.

The new 325,000 square foot Italian meats and charcuterie production facility opened in Columbia, Missouri.

BelGioioso is committed to reinvigorating the Polly-O brand and supporting the people and communities who have crafted these cheeses for years. 

The Decatur facility will be TCCA's first facility outside of Oregon and will be TCCA's only facility solely dedicated to ice cream production. 

Home Chef's new 170,000-square-foot space will accommodate the brand's online meal delivery service, which rotates more than 30 meal options weekly.

The new state-of-the-art facility is designed to support the movement of fresh produce from field to table, and will employ renewable energy and automation to maximize throughput, extend produce shelf life, and minimize costs.