Articles Tagged with ''new plant construction''

Hodie is an all-fresh-meat, USDA-grade facility, receiving processed chicken from area integrators for portion cutting and co-packing customized to each customer’s specifications. 

The new facility will produce thermal blankets and insulation for heating and gas line insulation, condensation prevention, and gas/fluid uniformity. 

 The 200,000-square-foot facility will have the capacity to produce 10,000 metric tons of cultivated meat. 

On this episode of From the Cold Corner, we’re joined by Grady McAdams, northwest region and cold storage sales leader at Heatcraft, and John Tippmann, Vice President of Sales Strategy at the Tippmann Group.

As food facility owners grow their operations, they are faced with the need to identify and purchase real estate. Whether a food facility operator is searching for a greenfield site or an existing building, the process for identifying, analyzing and ultimately selecting property is complex, and if not conducted correctly, comes with a high possibility of negative long-term impacts.

The new facility will house fabrication, assembly, rotor production, a new R&D lab, as well as a service training academy. I

On this episode of From the Cold Corner, we’re joined by Brandon Achen, CEO, and Michele Boney, director of sustainability.

 Building III marks Progressive Logistics’ second building in Mount Comfort Logistics Center. The warehousing and logistics provider leased a 505,872-square-foot building last year from Ambrose.

Harvesting over 1,600 pounds of fresh herbs and salad mixes since August, the latest Square Roots farm celebrated a ribbon cutting on October 28. 

The 105,000-square-foot building includes a high-speed, state-of-the-art production line, which enables the family-owned company to ramp up production of frozen meatballs, sliced sausage and other toppings to keep up with soaring demand.