Articles Tagged with ''foodservice''

Fourth generation family farmer Matt Billings is taking what he calls “nature’s perfect treat” to the masses through its AYO Almondmilk Yogurt.

It features 18 versatile and innovative products combined with a variety of inspiring menu ideas.  

While frozen food sales didn’t post the double-digit gains seen during 2020, at the height of the COVID-19 pandemic, changing consumer tastes and perceptions look to shape the industry in 2022.

The company’s largest investment to date will expand manufacturing capabilities in its Specialty Quality Packaging (SQP) facility in New York to a total of about 340,000-square-feet. 

The VITALS program specifically addresses the top challenges facing healthcare operators today including labor and staffing, cost management, and patient or resident satisfaction.

TiNDLE is now available in a range of iconic restaurants across the East and West Coasts in some of the country's leading "foodie" cities following a $100 million Series A funding round.

 The acquisition will operate as part of FreshPoint, Sysco’s specialty produce business.

Darcey Macken serves as CEO of Planterra Foods, a new, innovative plant-based protein startup company based in Colorado dedicated to bringing thoughtful plant-based protein choices to the table.

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.

Mary Brown’s will offer Lightlife plant-based Chicken Tenders and Chicken Sidekick Snack Sandwiches in two flavor profiles.