Articles Tagged with ''foodservice''

Using the power of veggies to reinvent some of America’s favorite comfort foods, CAULIPOWER isleading the cauliflower-crust revolution, helping create a frozen pizza category that didn’t exist just ahandful of years ago.

The cold chain continues to adapt to ever-changing economic pressures and evolving consumer habits. While new challenges exist, the cold chain looks robust at the mid-point of 2022.

The company will continue to reduce emissions by optimizing routing to reduce miles driven, deploying new vehicle technology and investing in alternative fuels such as compressed natural gas, renewable natural gas and renewable diesel fuel. 

New in 2022: R&FF has expanded this award to include logistics providers! 

Honor Foods expands its foodservice redistribution capability through Burris Logistics’ purchase of the R.W. Zant Company. R.W. Zant is a foodservice redistributor with protein expertise located in Los Angeles, California. 

Available in elementary, middle and high schools across the country since 2012, Mixmi is being rolled out to grocery stores nationwide, including Kroger and H.E.B. at to reach more consumers looking for healthier alternatives in the frozen treat aisle. 

The ice cream is now available through an exclusive partnership with Dot Foods, including more than 5,200 distributors in all 50 states.

¡Hola! Churros will serve as a master brand for J&J’s broad portfolio of churro products.

Launched in 2015 as a tiny pop-up stand at Brooklyn’s Smorgasburg market, and has since served their giant, fresh mozzarella sticks to millions of people around the country at popups, events, concerts, and their New York City restaurant.  

In a partnership with Daimler Truck North America, the company plans to deploy up to 800 battery electric Freightliner eCascadia Class 8 tractors serving Sysco customers by 2026.