¡Hola! Churros will serve as a master brand for J&J’s broad portfolio of churro products.

Launched in 2015 as a tiny pop-up stand at Brooklyn’s Smorgasburg market, and has since served their giant, fresh mozzarella sticks to millions of people around the country at popups, events, concerts, and their New York City restaurant.  

In a partnership with Daimler Truck North America, the company plans to deploy up to 800 battery electric Freightliner eCascadia Class 8 tractors serving Sysco customers by 2026.

Founded by childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces unique-to-market sweet and savory pies that are both certified gluten free and vegan.

The new CHEF’STORE Spartanburg is scheduled to open in fall 2022.

As cold foods processors continue to implement sustainability goals and initiatives into their business plans, going green means everything from what the food is made with to how it’s packaged for consumer consumption.

The new line of authentically prepared, fully seasoned, pre-marinated, cooked, and sliced proteins can cut prep time.

Now available in pint-sized containers in classic chocolate and vanilla flavors for broad consumer appeal, Rich’s Oat Milk Frozen Dessert is made without artificial flavors or colors, and without the Big 9 allergens.

The acquisition expands Kari-Out’s focus on paper packaging and complements the company’s vast import network with new domestic production.

Field Roast and Lightlife products will be featured in four new grab-and-go offerings available across locations in 24 states at major corporations, airports, college campuses, sporting venues, and more throughout the Northeast and Midwest regions.