One of the first electric vehicle hubs of its kind in the world, the project is a foundational step toward Sysco’s goal to reduce its direct emissions.

All three products deliver on Beyond Meat’s commitment to offer plant-based proteins that are indistinguishable in taste from animal meat.

The Decatur facility will be TCCA's first facility outside of Oregon and will be TCCA's only facility solely dedicated to ice cream production. 

Refrigerated foods and the many subcategories they represent were among the bright spots in 2022, as consumers sought more value for their dollar and continued to dine and entertain at home more often.

Consumers continue to turn to frozen foods for convenience, nutrition and value.

Gordon Culinary Pro, powered by meez, enables chefs and culinary teams to create and organize their recipes efficiently as well as train staff quickly. 

The 2023 lineup includes three new flavors in the 1.5-quart premium ice cream line and four new three-gallon ice cream tub flavors for scoop shop and foodservice customers.

Demand for cold storage is soaring in Space City.

The demand for cold and frozen foods remains robust.

Project expected to create 800+ new jobs in the region by 2030.