Crafted with premium cuts of pork shoulder, Cacique's Texas-Style Premium Pork Chorizo packs bold and vibrant Southwestern flavor notes at a mild heat level.
The updated facility, planned to open in June 2025, will be equipped with state-of-the-art machinery and cutting-edge technology, ensuring the highest quality and food safety standards are maintained throughout the production process.
Faced with added pressures of drought affecting the Midwest, reduced livestock herds and global economic impacts such as grain shortages, meat packers need to look at trimming operational costs wherever they can.
This innovative addition to the company's chorizo line offers consumers a delicious alternative to traditional pork and beef varieties while maintaining the same authentic flavor, texture, and quality that V&V Supremo is known for.
Featuring three mouthwatering flavors – Cheese, Jalapeño Cheddar and Chili Cheese – Oscar Mayer Stuffed Dogs take inspiration from fans’ favorite restaurant offerings.
The first nationally co-launched burger made with 50CUT is a 6-ounce mouth-watering beef and mushroom patty that can satisfy any burger lover's craving, while boosting nutrition, increasing yield, and improving environmental impact with every bite.
MingsBings’ new better-for-you meat- and chicken-based Bings maintain Chef Ming Tsai’s philosophy of vegetable-forward eating, with an increased vegetable count to reduce cholesterol, fat,and calories versus traditional frozen handheld options.
