Interstate Warehousing and Tippmann Group, Fort Wayne, Ind., announced a major expansion project at Interstate Warehousing’s largest cold storage warehouse in Franklin, Ind.
Learn how today’s design-build firms prepare for ever-changing regulatory changes, increased Greenfield construction and Mother Nature’s natural disasters.
Does your food processing plant or cold storage distribution facility feature the latest trends and technologies in green construction? If so, tell your story in Refrigerated & Frozen Foods’ Plants of the Year cover story, November 2014 issue.
North American Cold Storage, Fort Wayne, Ind., broke ground on a 96,000-square-foot facility in Woodburn, Ind., which is said to be the tallest cold storage site in the area.
New Orleans Cold Storage (NOCS), New Orleans, announced plans to more than double the size of its existing storage space at the Port of Charleston, Charleston, S.C.
Chicago-based INland Logistics Port at Kingsbury announced plans to build a refrigerated warehouse that would hold fresh produce and other perishable food brought in and out of the intermodal facility by trains running to and from Kingsbury, Ind., and Tampa, Fla.
Rather than build anew, companies are upgrading, renovating and replacing existing buildings with new equipment and technology to keep up with today’s ever-changing industry demands.
Whether it’s upgrading, renovating and replacing existing buildings, or building new from the ground up, the refrigerated and frozen food industry continues to experience an increase in demand for automation, sustainability and sanitation.