By pairing hummus with some of America's favorite flavors, the brand is enticing both hummus lovers and newbies alike with craveable, indulgent, feel-good snack options.
An analysis of SPINS data by the Plant Based Foods Association (PBFA) and The Good Food Institute, showed that plant-based food dollar sales grew 6.6% in 2022 to $8 billion.
Dill Pickle Dip & Spread and Jalapeño Hot Pepper Jelly Dip & Spread among the new releases.
May 23, 2023
In line with La Terra Fina’s dips & spreads, the brand’s new flavors are gluten-free, keto-friendly, rBST- free, and contain no artificial flavors, colors, or preservatives.
Filling the void for fresh salsa with a homemade taste, Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of each tomato while creating a unique profile comparable to a tableside, made-to-order salsa. E