Articles Tagged with ''dips''

Gone are the days of the traditional hummus. Today’s dips and spreads boast a plethora of bold flavor profiles and organic options.

Sabra Dipping Co., White Plains, N.Y., added FARMER’S RANCH Greek Yogurt Dip, made with farm market-fresh vegetables such as carrots, celery and cucumbers and Greek yogurt.

La Terra Fina, Union City, Calif., added a new line of organic Ranch dips and hummus to its current offering of refrigerated dips and spreads.

HP Hood, Lynnfield, Mass., expanded its Heluva Good! brand to include limited-edition Beer Battered Onion Ring Dip, available in dairy cases throughout the Northeast, Southeast and Midwest.

Litehouse ,Inc., Sandpoint, Idaho, announced that effective Dec. 22, 2014, 100% of the company's stock was sold to its employees through an Employee Stock Ownership Plan.

Fresherized Foods, the Fort Worth, Texas-based maker of the Wholly Guacamole brand, introduced new guacamole dips.

Wild Garden, Cicero, Ill., introduced "Snack Pack To Go!" a selection of gluten-free crackers and chips paired with popular Wild Garden brand hummus dips to make for a better-for-you, on-to-go snack option.

Hinds-Bock’s new high-speed continuous motion filling system is ideal for soups, sauces, dips and other flowable products.

Cedar’s Mediterranean Foods, Ward Hill, Mass., launched a line of new and improved organic hommus.

Sabra Dipping Co. opened the doors to its newly expanded hummus production facility in Chesterfield, Va.