San Francisco-based La Terra Fina introduced the next phase of better-for-you refrigerated dips designed to add something special to everything from sandwiches and wraps, to crackers and veggie platters.
Sabra Dipping Co., Chesterfield, Va., opened the doors to its new Center of Excellence (COE) research and development facility in Chesterfield County, Va.
Nation’s largest refrigerated prepared foods processor embraces new branding, products and categories – and the start of a historic new chapter in its story.
Refrigerated and frozen seafood products exec Todd Blount was among those recently honored by Ernst & Young LLP (EY), Boston, as one of its New England 2010-11 Ernst & Young Entrepreneur Of The Year Award" winners.
