Articles Tagged with ''dips''

Prairie Farms, Carlinville, Ill., launched a specialty dip line made with simple ingredients.

Rojo’s, Cypress, Calif., added a new line of chip and dip snack packs, featuring the company’s signature fresh-cut salsas or creamy hummus in 3-ounce cups paired with a 1-ounce bag of crunchy tortilla chips.

Heluva Good!, Lynnfield, Mass., launch a limited-edition Heluva Good! dip flavored with TABASCO sauce.

Galaxy Nutritional Foods Inc., North Kingstown, R.I., introduced GO VEGGIE Vegan Spread & Dip Minis, what are said to be the only vegan, plant-based substitute for traditional spreads and dips for on-the-go consumers.

Gone are the days of the traditional hummus. Today’s dips and spreads boast a plethora of bold flavor profiles and organic options.

Sabra Dipping Co., White Plains, N.Y., added FARMER’S RANCH Greek Yogurt Dip, made with farm market-fresh vegetables such as carrots, celery and cucumbers and Greek yogurt.

La Terra Fina, Union City, Calif., added a new line of organic Ranch dips and hummus to its current offering of refrigerated dips and spreads.

HP Hood, Lynnfield, Mass., expanded its Heluva Good! brand to include limited-edition Beer Battered Onion Ring Dip, available in dairy cases throughout the Northeast, Southeast and Midwest.

Litehouse ,Inc., Sandpoint, Idaho, announced that effective Dec. 22, 2014, 100% of the company's stock was sold to its employees through an Employee Stock Ownership Plan.