A new report by A.T. Kearney, Chicago, and The Hartman Group, Bellevue, Wash., finds key food trends are slowing the growth of some of the nation’s largest food and beverage companies.

Chicago-based Technomic unveiled what is said to be the first-of-its-kind analysis on individual food channels.

Global demand for the cold chain equipment market was valued at $67 billion in 2014 and is expected to reach $ 118 billion in 2020 and grow at a CAGR of 9.8% between 2015 and 2020, according to a report published by Zion Market Research, Sarasota, Fla.

Four out of every 10 Americans consider their eating habits to be very good or excellent, while one quarter said their diets were fair or poor, according to a Truven Health Analytics-NPR Health Poll.

An international study conducted by the Culinary Visions Panel, Chicago, explores international differences in trust for refrigerated foods.

New research from Mintel, Chicago, reveals that four in five (80%) U.S. food shoppers agree that reducing food waste is as important as reducing packaging waste.

The National Restaurant Association (NRA), Washington, D.C., released new research focusing on technology in the restaurant industry.

New consumer research from The Beef Checkoff, Centennial, Colo., shows that Millennial consumers denote beef’s taste and experiential attributes as the highest indicators of quality.

Stonyfield, Londonderry, N.H., hired Aki Technologies, San Francisco, to power its moment-targeted mobile campaign for Stonyfield organic yogurt.