Maple Hill, Kinderhook, N.Y., launched a new line of blended yogurts.

Wünder Creamery, New York, introduced Superdairy Quark, a nutrient-rich yogurt line that features probiotics and grass-fed whole milk.

General Mills, Minneapolis, expanded its Yoplait Go-GURT brand with a new Go-GURT SOUR PATCH KIDS-flavored yogurt.

General Mills, Minneapolis, expanded its Oui by Yoplait French-style yogurt lineup to include new Raspberry, Key Lime, Mango and Blackberry flavors.

Morinaga Nutritional Foods, Inc., a Torrance, Calif.-based subsidiary of Morinaga Milk Industry, Co., Ltd., Japan, debuted three new flavors of its aloe vera-based, Japanese-style yogurt, ALOVE.

noosa yoghurt, Bellvue, Colo., introduced five new flavors, including three mix-in-style yogurts, to its noosa mates lineup.

siggi's, New York, launched 4% No Added Sugar Yogurt, available in Banana & Cinnamon and Peach & Mango.

Lactalis, France, announced plans to acquire siggi's, a New York-based maker of Icelandic-style skyr yogurts.

siggi's, a New York-based maker of Icelandic-style yogurt, teamed up with Well+Good, New York, to better understand consumer behavior and perception of sugar.

General Mills, Minneapolis, collaborated with Girls Scouts of the USA (GSUSA), Savannah, Ga., to introduce Girl Scout Cookie yogurt under the Yoplait brand.