Kraft Heinz, Pittsburgh, introduced Fruitlove, a new spoonable smoothie that combines the benefits of creamy yogurt and real fruits and vegetables, with the added convenience of a green spoon.

Lactalis Group, France, acquired Ehrmann Commonwealth Dairy, the Brattleboro, Vt.-based yogurt business of Ehrmann AG, Germany.

Kite Hill, Hayward, Calif., debuted new “Everything”-flavored vegan cream cheese.

siggi’s introduced Guava-flavored Icelandic yogurt.

Blue Diamond, Sacramento, Calif., expanded into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative.

Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.

So Delicious Dairy Free, Eugene, Ore., launched new Oatmilk Yogurt Alternative, crafted using gluten-free oats and live and active cultures.

Noosa Yoghurt elected to install an aerobic MBR system from Evoqua Water Technologies, Pittsburgh, Pa., with the system designed and installed in phases.

siggi’s, New York, introduced new and SIMPLE SIDES Vanilla and Cinnamon yogurt with apples, almonds and oats.