Wyke Farms, a UK-based independent milk processor, and The Organic Milk Suppliers Cooperative (OMSCo), a producer of organic milk and organic cheese exporter based in the UK, partnered to expand organic cheese production, distribution and sales.

Good Karma Foods, Boulder, Colo., introduced what is said to be the first-ever line of limited-edition seasonal nogs made with flaxmilk.

Stew Leonard’s, a Norwalk, Conn.-based grocery chain, partnered with branding firm Little Big Brands, White Plains, N.Y., to unveil a fresh new look for its milk portfolio.

Elmhurst Milked, Elma, N.Y., debuted a line of vegan nutmilks.

The Farmer's Cow, Lebanon, Conn., announced its second seasonal flavor for spring—Raspberry White Chocolate Milk.

Aurora Organic Dairy (AOD), a producer and processor of store-brand organic milk and butter, announced plans to construct a new dairy processing facility in Columbia, Mo.

Shamrock Farms, Phoenix, Ariz., announced plans to expand its Augusta County, Va., milk manufacturing facility.

MALK Organics, Houston, Texas, is a dairy-free alternative, and now has new labels to be clear.

fairlife, LLC, a division of Coca-Cola Co., Atlanta, released fairlife SuperKids ultra-filtered chocolate milk.