CAS DataLoggers, Chesterfield, Ohio, provided a temperature monitoring solution for Tulip Tree Creamery, a milk and cheese creamery based in Indianapolis, Ind.

Stonyfield Farm, Londonderry, N.H., introduced limited-edition Oh My Yog! in a New England Maple flavor, available from December 2015 to April 2016.

GEA Group, Germany, is building a unique whole milk drying plant for Fonterra in New Zealand.

Mariposa Dairy selected Flowcrete flooring for its new 40,000-square-foot processing facility in Canada.

MOCON’s ESL milk spoilage test helps dairy processors like Arla Foods improve dairy hygiene across the entire value chain, from dairy farm to packaging and transport.

The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.

Dallas-based Promised Land Dairy spiced up its line of decadent flavored milks with new Pumpkin Spice.

Fonterra opened a new state-of-the-art beverage plant in Australia, which expands its Cobden plant, home of Western Star butter, and created around 50 new jobs.

Find out what new dairy products are hitting store shelves.

The a2 Milk Co., New Zealand, debuted its a2 milk to the United States, beginning in April.