Universal Pasteurization Co., a Lincoln, Neb.-based provider of high-pressure processing (HPP) services, will host the first dedicated HPP Summit, scheduled for Oct. 3-5 at the University of Nebraska Innovation Campus.

Uncle Matt’s Organic, Clermont, Fla., announced new fruit- infused organic probiotic waters, now available in stores nationwide.

TRUE FRESH HPP installed its third Hiperbaric 525 HPP machine in its innovation center in Buena Park, Calif.

Clear Lam Packaging, Elk Grove Village, Ill., launched several new packaging innovations that deliver convenience, portability and maximize on-shelf merchandising.

Green Plant LLC installed its second Hiperbaric high-pressure processing (HPP) machine in six months.

In anticipation of West Liberty Foods opening the doors to its new cold storage facility, Liberty Cold, June 30, Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods magazine, sat down with Tim Cox, vice president of Liberty Cold, Bolingbrook, Ill., to learn more about this new state-of-the-art facility that was built with food safety and security as top priority.

For cold food manufacturers, one of the key components in ensuring improved product packaging is producing packaging labels that are visually appealing, stick on easily and adhere as intended for the duration of the product’s life cycle.

Cincinnati-based Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio, to keep up with demand for its line of high-pressure processing (HPP) machines.

Good Foods, Pleasant Prairie, Wis., announced a new line of Grab & Go snack cups, available in Guacamole, Salsa, Avocado Tomatillo Salsa and Artichoke Jalapeno dip, each with tortilla chips.