Tyson Foods will pay approximately $60 million in “thank you” bonuses to 116,000 frontline workers and Tyson truckers in the U.S. who support the company’s operations every day to provide food during the COVID-19 pandemic. Eligible team members will receive a $500 bonus, payable during the first week of July. The bonuses are in addition to other company-announced efforts to support workers, plant communities and livestock producers during the global pandemic.
J&B Group has owned the Pipestone meat processing plant for the past 12 years.
October 1, 2019
J&B Group, Inc. announced plans to sell its Pipestone, Minn., manufacturing plant in order to consolidate operations by moving the Pipestone production to its St. Michael, Minn., headquarters facility, effective Nov. 22.
This new 7,500-square-meter meat processing plant will foster increased productivity of quality food items made for the restaurant and foodservice sector, including beef, chicken and fish products.
June 7, 2017
OSI Group, Aurora, Ill., along with its joint venture partner Fred Uytengsu and in cooperation with GADC, opened a new GenOSI facility in the Philippines.
West Liberty Foods is said to be one of the first companies in the nation to be verified landfill-free companywide. Find out how it’s pioneering a sustainability movement while building tried-and-true relationships.
Valley Natural Meats will feature a 4,400-square-foot, MDA- and organic-certified meat processing plant and a 4,000-square-foot holding barn.
July 8, 2016
Valley Natural Foods, Burnsville, Minn., announced plans to open Valley Natural Meats, Inc., a $2 million wholesale meat processing plant in Northfield, Minn.