Tyson Foods, Inc., Springdale, Ark., will close its Buffalo, N.Y., prepared foods plant on Jan. 3, 2015, affecting 287 jobs.

Johnsonville, Sheboygan Falls, Wis., developed new Split Sausage Links for foodservice operators looking to create unique sandwiches.

JBS USA, Greeley, Colo., assumed full management and operation of the Alex Lee case ready fresh meat processing facility in Lenoir, N.C.

The everyday experience of operators and warehouse managers will be drastically impacted as they learn how data can be captured by forklifts, how to effectively use data to support decision making and how to be informed by and engaged with their equipment.

Maple Leaf Foods completed the transfer of production from its facility in Moncton, NB to other facilities in the company's scale prepared meats network.

Mistica Foods, LLC, a newly formed, woman-owned, beef, poultry, pork and lamb processing company, began its full-scale operations.

David McDonald shared a statement outlining the preliminary findings in the meat processor’s ongoing food safety scandal in its Husi Shanghai, China, operations.

Black Earth Meats, Black Earth, Wis., announced via its Facebook page that it conducted its last slaughter, effective immediately.

Cluck ‘n Moo, LLC, West Nyack, N.Y., launched Cluck ‘n Moo, what is said to be the first and only half-chicken (50%), half-beef (50%) burger.

Tyson Foods, Inc., Springdale, Ark., submitted a unilaterally binding offer to acquire all outstanding shares of The Hillshire Brands Co.