Articles Tagged with ''refrigerated meats''

Land O’Frost, Inc., Munster, Ind., announced that its new food truck officially hit the road, making its way to 11 states across the country to deliver samples of the company’s newest products.

Land O’Frost, Inc., Munster, Ind., launched Deli Snackers, a baked, meat snack made from high-quality, oven roasted meats.

Naked Bacon, Ste. Genevieve, Mo., is participating in the SmartLabel initiative with the launch of SmartLabel pages for its bacon products.

The Canada and Manitoba governments are investing $500,000 in an expansion project that will increase bacon production at Maple Leaf Food’s Winnipeg, Canada, facility by 8 million kilograms every year.

Maple Leaf Foods, Canada, introduced Maple Leaf Canadian Craft, a new line of craft meats inspired by Canada.

ALDI, Batavia, Ill., launched Never Any!, a line of “free-from” meat available exclusively at ALDI.

Perry Way Foods, a wholly owned subsidiary of Johnsonville Sausage, LLC, Sheboygan Falls, Wis., completed renovation of a building at 1222 Perry Way in Watertown, Wis.

al fresco all natural, Chelsea, Mass., released uncured ready-to-cook and ready-to-eat chicken bacon.

To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

Butterball Foodservice, Garner, N.C., expanded its Just Perfect all-natural product line with new Just Perfect All Natural Pecan Wood Smoked Turkey Breast.