Articles Tagged with ''refrigerated meats''

GNP Co., St. Cloud, Minn., announced plans to launch a new line of fully cooked artisan chicken sausages under its Gold’n Plump brand.

Land O’Frost, Inc., Munster, Ind., announced a new Simply Savory sausage line, available in Bacon and Cheddar, Italian Style, Polish Kielbasa and Chipotle & Roasted Red Pepper.

Rupari Food Services, South Holland, Ill., refreshed its Tony Roma’s brand of ribs, pulled pork, pulled chicken and boneless spare ribs.

Beaver Street Fisheries, Jacksonville, Fla., expanded its Grillman’s Franks line to include a new pork-and-beef-blended frank, an oversized variety and two bite-size frank options.

KeHE Distributors, Naperville, Ill., acquired Monterrey Provision Co., a San Diego, Calif.-based distributor of products for the perimeter departments of retail grocery stores.

CTI Foods, a Wilder, Idaho-based provider of custom food solutions to restaurant chains, acquired Liguria Foods.

Deli Star Corp., Fayetteville, Ill., opened the doors to its new Innovation Center in downtown St. Louis.

Agri Beef Co., a Boise, Idaho-based producer of Snake River Farms American-style Kobe beef and Double R Ranch NW beef, launched a line of fully-cooked premium deli meats.

al fresco all natural, Chelsea, Mass., uncured chicken bacon featuring 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.