Articles Tagged with ''refrigerated meats''

Chicago-based Upton’s Naturals introduced a Classic Burger to its lineup of meat alternatives.

Continental Sausage, Inc., Denver, Colo., completed a comprehensive rebranding of its product line, with a new brand name of CharcūtNuvo.

JTM Provisions, Harrison, Ohio, expanded its line of clean-label products with new sous vide diced proteins, such as diced beef, pork and turkey, to the K-12 segment.

Dickey’s Barbecue Pit, an American barbecue restaurant chain based in Dallas, Texas, launched three types of its signature smoked sausage—Original Smoked Polish Sausage, Smoked Spicy Cheddar Sausage and Hot Links—to 3,000 Walmart stores nationwide.

Land O’Frost, Inc., Munster, Ind., unveiled seven new varieties of its pre-packaged deli meats—Simply Delicious and Premium—and will enhance the company’s two specialty lines—Sub Sandwich Kits and Land O’Frost Canadian Bacon.

Johnsonville Sausage, LLC, Sheboygan Falls, Wis., is further reducing its environmental impact by switching to polystyrene foam trays used for its fresh sausage products sold in retail stores.

New York private investment firm Clayton, Dubilier & Rice (CD&R) announced plans to acquire Kalle GmbH, a Germany-based manufacturer of artificial casings for the meat processing industry.

Tyson Fresh Meats, Inc., Dakota Dunes, S.D., debuted a new Open Prairie Natural Pork brand.

Butterball, Garner, N.C., launched Farm to Family, a new product line produced completely from turkeys raised with no antibiotics ever.

Greenridge Farm, Elk Grove Village, Ill., is going back to the basics of quality nutrition by revisiting its recipes and product line.