In response to customer feedback, two leading home delivery companies have now adopted SeaWell technology for their seafood-based meal kits.

This collaboration introduces a revolutionary innovation and marks a “first” in the U.S. seafood industry: 100% recyclable and reusable packaging.

New 10-Minute Meals help make weeknight cooking easier and come in three mouthwatering recipes: Shrimp Alfredo, Shrimp Fajita, and Shrimp Scampi. 

Building upon its success with its current lineup of chef-created plant-based offerings including sushi, onigiri, and poke bowls, Konscious Foods is now introducing three innovative and wow-worthy new products.

The introduction of microwavable salmon bowls marks a paradigm shift in the frozen seafood industry, merging the nutritional benefits of salmon and the convenience of microwave cooking.

 Beginning in early 2024, consumers will enjoy 20% more food in every bowl, offering a substantial boost in value without compromising on taste, nutrition, or price point.

Each Two Fish Seafood Boil Bag boasts a choice between premium snow crab legs or succulent shrimp, accompanied by plump corn on the cob, whole red potatoes, and the iconic '3 The Chi Way' sauce that holds a special place in the hearts of Two Fish enthusiasts.  

In a move to elevate consumer and category expectations, City Pier is a sophisticated yet edgy brand built on quality-driven culinary inspiration.

Every Two Fish Seafood Boil Bag includes a choice of high-quality sourced snow crab legs or juicy shrimp, paired with corn on the cob, whole red potatoes, and Two Fish’s iconic ‘3 The Chi Way’ sauce that Two Fish devotees already know and love. 

The new items are all made with Scott & Jon’s signature tender and juicy shrimp.