Frozen seafood - Articles - Page 7 | Refrigerated & Frozen Foods

Peppered smoked salmon

October 23, 2018

Blue Circle Foods, Washington, D.C., launched Changing Seas Peppered Smoked Salmon, which consists of the company’s Smoked Salmon topped with a mildly spicy blend of pepper and garlic.

Siam Canadian Group launches meat division

Siam Canadian is an Asian-based global frozen seafood supplier.

September 6, 2018

Siam Canadian, an Asian-based global frozen seafood supplier, established a new entity called Siam Canadian -- Meat Division.

Study: Increasing disposable income, desire for convenience drive demand for frozen foods

Demand for frozen meat and poultry is projected to remain the largest segment through 2022.

July 30, 2018

U.S. demand for frozen foods is forecast to total $90.8 billion in 2022, according to “Frozen Foods: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.

Whole organic mussels

July 13, 2018

Stavis Seafoods, Boston, Mass., unveiled new frozen Prince Edward Whole Organic Mussels, available in a 1-pound retail-ready bag and a 2-pound foodservice bag.

Frozen seafood manufacturer doubles packaging speed with tna’s VFFS solution

May 24, 2018

Whitby Seafoods Ltd., a UK-based frozen seafood manufacturer, installed a new packaging and distribution line from tna, Dallas, Texas, nearly doubling its packaging speed.

Clean Seas Seafood develops SensoryFresh rapid freeze technology

SensoryFresh uses liquid nitrogen rapid freezing technology to capture the texture, color, aroma and taste of “freshly harvested” fish.

May 22, 2018

Clean Seas Seafood Ltd., Australia, developed SensoryFresh, which combines a range of rapid freeze technology and logistics protocols to deliver its Spencer Gulf Hiramasa Kingfish in a new premium frozen format.

Premium frozen Cobia for retail, foodservice

May 7, 2018

Open Blue introduced a new range of premium frozen Cobia products for both foodservice and retail applications.

Dr. Praeger’s unveils frozen fish bites, burgers

April 3, 2018

Dr. Praeger’s, Elmwood Park, N.J., introduced four new frozen seafood meals.

Santa Monica Seafood acquires Seattle Fish Co.

Santa Monica Seafood will acquire Seattle Fish’s customer base, operating facilities, trade receivables, inventory, trade payables, intangible assets and the vehicles and equipment associated with their existing operations.

March 16, 2018

Santa Monica Seafood, Rancho Dominguez, Calif., announced plans to acquire most of the assets of Seattle Fish Co. of New Mexico, Inc., Albuquerque, N.M.

Ready Seafood to build largest lobster processing facility in the nation

The 40-acre campus in Saco, Maine, 18 miles south of Portland, will include space for processing.

March 13, 2018

Ready Seafood Co., Portland, Maine, announced plans to build what is said to be one of the largest lobster processing facilities in the country.

Articles Tagged with ''frozen seafood''

Peppered smoked salmon

Siam Canadian Group launches meat division

Study: Increasing disposable income, desire for convenience drive demand for frozen foods

Whole organic mussels

Frozen seafood manufacturer doubles packaging speed with tna’s VFFS solution

Clean Seas Seafood develops SensoryFresh rapid freeze technology

Premium frozen Cobia for retail, foodservice

Dr. Praeger’s unveils frozen fish bites, burgers

Santa Monica Seafood acquires Seattle Fish Co.

Ready Seafood to build largest lobster processing facility in the nation

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