Handy Seafood, Salisbury, Md., launched new value-added seafood items.

Timestrip, Nassau, N.Y., introduced Timestrip Seafood, designed to detect breaches in temperature (when food is stored above 37°F) during processing and transport.

Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.

Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever “scan on demand” QR code-enabled verifiable traceability application for seafood.

Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.

Maxwell Chase, an Atlanta-based division of CSP Technologies, Inc., debuted SeaWell seafood trays.

SeaPak Shrimp & Seafood Co., a St. Simons Island, Ga.-based division of Rich Products Corp., revealed a packaging design on its portfolio of 30-plus products.

Nordic Aquafarms (NAF), Norway, announced plans to develop what is said to be one of the largest land-based salmon farms internationally in Belfast, Maine.

Check out this lineup of newly introduced meats, poultry and seafood items.

Stavis Seafoods, a Boston-based, international importer and first receiver of fresh and frozen seafood, entered into a strategic partnership with IMV, a multinational fishing company based in The Netherlands.