To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

Fortune Fish & Gourmet, Bensenville, Ill., announced plans to acquire Coastal Seafoods, a Minneapolis-based seafood purveyor and retailer.

Matlaw’s Inc., Gloucester, Mass., debuted its new bold and blue recyclable plastic tray packaging.

Quixotic Farming, a family-owned, sustainable seafood company that raises traceable tilapia, began expansion of its Chillicothe, Mo., headquarters farm by purchasing 27 new fish tanks.

Sealaska Corp., Juneau, Ak., made its first investment in natural foods by acquiring Independent Packers Corp. (IPC), a custom seafood processor located in Seattle, Wash.

Cooke Seafood, Hyannis, Maine, signed a definitive agreement to purchase Icicle Seafoods, Inc., Seattle, Wash., to enhance the company’s investments in both the wild fishery and the aquaculture sectors.

Íslandsbanki, an Icelandic bank focused on the seafood industry, released its Canadian Seafood Market report.