Cargill, is ushering in a new era in meeting the world's demand for protein with the acquisition of EWOS, a Norway-based leader in salmon nutrition.

Flowcrete Americas, Spring, Texas, provided a flooring facelift for Boston Sword & Tuna’s seafood processing plant.

Clearwater Seafoods Inc., Nova Sotia, released a host of value-added seafood offerings for foodservice operators, food processors and retailers in Europe, the Middle East and Africa (EMEA).

Pier Fish Co., Inc., a New Bedford, Mass.-based seafood distributor, teamed up with Sealed Air’s Food Care division to showcase a new seafood packaging application.

Whether it’s sustainable, spicy or just plain good for you, today’s meat, poultry and seafood items bring a little something extra to the table.

Paine & Partners, LLC and Icicle Holdings, Inc., Wilmington, Del., entered into agreements to sell Icicle to Convergence Holdings, Inc., Hallandale Beach, Ill., and Dominion Catchers, LLC, St. Petersburg, Fla.

High Liner Foods, Portsmouth, N.H., introduced Pulled BBQ Salmon under the FPI brand, ideal for foodservice burritos, tacos and wraps, as a salad topper and in creative appetizers.

Seafood leaders must continue to join together to spread sustainable practices across the globe for current and future generations.

Canada-based Cooke Seafood purchased Wanchese Fish Co., Suffolk, Va., creating a new company called Cooke Seafood USA Inc.

Canada-based Clearwater Seafoods and Glaciar Pesquera S.A., Argentina, added a newly designed, state-of-the-art factory vessel to their Argentine scallop fleet, replacing and retiring one of the two existing vessels.