Cuban Style Black Bean & Plantain Balls and Mediterranean Style Veggie Patties have been added to the lineup.

Bubbies Ice Cream will debut a new brand identity to more strongly connect consumers with the brand’s purpose: to take a trip to paradise with each bite of blissfully unexpected mochi ice cream. 

This is the brand's second product launch with the grocer, which will now carry Good Catch Plant-Based Tuna across all stores nationwide.
 

Wild Harvest is introducing a refreshed brand look and four new plant-based products.

As part of its rapid growth and retail expansion, Grounded Foods is launching its groundbreaking plant-based cheese products in Sprouts Farmers Market, landing in hundreds of Sprouts Farmers Market stores across the United States. 

Nasoya's Plantspired Steak features tender steak-like strips that are marinated then charcoal-grilled to perfection over an open flame, boasting 14 grams of plant-based protein per serving.

The taquitos are now available to foodservice and retail buyers looking to add delicious, soy-free and GMO-free plant-based options to their lineups. Direct-to-consumer distribution is slated for May, 2022. 

These portion-controlled treats are satisfying grab-and-go options made with certified organic ingredients consumers can feel good about.

Both new pockets are made in collaboration with JUST Egg, a brand that creates really good eggs from plants. 

Starting March 1, Booster Juice’s 410 locations across Canada will offer two new sandwiches featuring Field Roast Italian Garlic & Fennel Plant-Based Sausage.