Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms brand to include new MorningStar Farms Cheezeburger, a 100% plant-based innovation.

Unilever, Englewood Cliffs, N.J., launched new Magnum non-dairy frozen dessert bars.

Sabra Dipping Co., Richmond, Va., developed a new portable breakfast product line, which includes what is said to be first conveniently packaged Hummus Toast.

Hakuna Banana, Los Angeles, launched new 120-calorie, plant-based novelty bars.

VBites Foods, UK, announced plans to acquire a 385,000-square-foot manufacturing facility in Northumberland, UK, which will be known as Plant-Based Valley.

Greenleaf Foods, SPC, Chicago, announced plans to construct what is said to be North America’s largest plant-based protein manufacturing facility.

The global plant-based meat market was valued at approximately $11.92 billion in 2018, and is expected to generate around $21.23 billion by 2025, at a CAGR of around 8.6% between 2019-2025, according to a report published by Zion Market Research, New York.

Daiya Foods, Canada, unveiled several new innovations.

Alpha Foods, Los Angeles, announced a $7 million seed investment round of funding co-led by New Crop Capital, San Francisco, and AccelFoods, New York, to expand the brand's reach and lead a new frontier in plant-based eating.

Spero Foods, San Jose, Calif., launched what is said to be the first of its kind egg and cheese products.