Articles Tagged with ''plant-based''

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Study: Almond yogurt bestseller in 2018

Asia Pacific, excluding Japan (APEJ) will remain the largest market for vegan yogurt globally.
January 7, 2019
Vegan yogurt's availability in a variety of flavors has helped vegan yogurt sales increase by over 30,000 metric tons in 2018 over 2017, according to analysis by Fact.MR, Rockville, Md.
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Study: Eating away-from-home sales growth will outpace at-home sales in 2019

The Food Institute predicts 5.1% growth for eating and drinking places in the coming year and 2.8% growth for food and beverage stores.
December 20, 2018
The Food Institute, Upper Saddle River, N.J., forecasts eating away-from-home sales growth will outpace at-home sales in 2019, according to its webinar "An Honest Look at 2019 Food Industry Trends.”
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Registered dieticians: Keto diet, fermented foods, non-dairy milk, plant proteins pegged hottest trends in 2019

While fermented foods hold steady as the No. 1 superfood for 2018 and 2019, some surprising newcomers have made the list, including beets, blueberries and non-dairy milks.
December 20, 2018
The ketogenic (keto) diet, fermented foods, non-dairy milks and plant proteins are some of the hottest food and nutrition trends to look for in 2019, according to dietitians surveyed in the 7th annual "What's Trending in Nutrition" survey.
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Unilever The Vegetarian Butcher meatballs

Unilever acquires The Vegetarian Butcher

Unilever and The Vegetarian Butcher started working together in 2016 when they jointly launched the Vegetarian Meatballs in Satay Sauce and Vegetarian Meatballs in Tomato Sauce.
December 19, 2018
Unilever, Englewood Cliffs, N.J., announced plans to acquire The Vegetarian Butcher, The Netherlands, to expand its portfolio into plant-based foods.
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Study: Plant-based to be top trend for 2019

The broadening interest in plant-based diets has also resulted in meat alternatives moving beyond their original vegetarian and vegan domain to encompass a much broader base of flexitarians.
December 14, 2018
Eight in 10 U.S. consumers have changed their own or their family’s diets to try to be healthier, with over 39% of them increasing consumption of fruits and vegetables, according to the 2018 Consumer Lifestyles Survey, conducted by Innova Market Insights, The Netherlands.
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Tribe garlic hummus new and improved

Lakeview Farms acquires Tribe Mediterranean Foods

The addition of Tribe to the Lakeview family of brands allows Lakeview to further penetrate the perimeter of the store and offer a broader range of products.
December 12, 2018
Lakeview Farms, Delphos, Ohio, acquired Tribe Mediterranean Foods, a Taunton, Mass.-based manufacturer of plant-based hummus products.
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