Plant-based - Articles - Page 50 | Refrigerated & Frozen Foods

Plant-based dips made from cauliflower, cashews

October 29, 2018

Good Foods, Pleasant Prairie, Wis., launched a plant-based dip line made from plant sources like cauliflower and cashews.

Cedarlane Foods Plant-Based Penne Alfredo with Peas & Cheeze

Refrigerated plant-based, protein-packed meals & sides

October 25, 2018

Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products.

Maple Leaf Foods launches plant-based company

Greenleaf will operate as a wholly-owned, independent subsidiary of Maple Leaf Foods.

October 25, 2018

Maple Leaf Foods, Canada, launched Greenleaf Foods, a plant-based food manufacturer.

Kite Hill closes $40M capital raise to increase capacity

The capital from this funding round will enable Kite Hill to increase capacity and invest in marketing, innovation and people to help fuel its rapid rate of growth.

October 24, 2018

Kite Hill, Hayward, Calif., completed a $40 million capital round expected to close within a month.

Kroger shares Top 5 food trends for 2019

Foods influenced by regions across the country are bringing flavor and fun to any meal.

October 23, 2018

Kroger Co., Cincinnati, announced its top food trend predictions for 2019, curated by its team of Our Brands new product developers, chefs and innovators.

Report: Plant-based beverage market worth $19.67B by 2023

The almond segment is projected to dominate the plant-based beverages market, in terms of value, through 2023.

October 19, 2018

The plant-based beverage market is estimated at $11.16 billion in 2018 and is projected to reach $19.67 billion by 2023, growing at a CAGR of 12% from 2018-2023, according to "Plant-based Beverages Market by Source (Almond, Soy, Coconut, and Rice), Type (Milk and Other Drinks), Function (Cardiovascular health, Cancer prevention, Lactose intolerance, and Bone health) and Region - Global Forecast to 2023,” a report published by MarketsandMarkets, New York.

Single-serve plant-based bowls, breakfast sausage patties

October 19, 2018

Gardein, Boulder, Colo., introduced new plant-based single-serve bowls that are certified vegan, made with 100% non-GMO ingredients and provide a good source of protein.

Treeline Treenut Cheese doubles production capacity at plant-based dairy site

Treeline Treenut produces an array of soft French-style and aged plant-based cheeses.

October 17, 2018

Treeline Treenut Cheese announced plans to double production capacity at its Kingston, N.Y., headquarters processing plant.

Study: Plant-based meat market expected to register CAGR of 5.8% through 2026

In North America, the U.S. retail value sales for plant-based meat products have been surging over the past couple of years.

October 17, 2018

The global plant-based meat market is projected to register a CAGR of 5.8% from 2018-2026, according to a report published by Persistence Market Research, New York.

Gluten-free pizza crust

October 15, 2018

Spinato’s, Phoenix, Ariz., introduced a new plant-based broccoli pizza crust and unveiled a 10-inch gluten-free pizza crust.

Articles Tagged with ''plant-based''

Plant-based dips made from cauliflower, cashews

Refrigerated plant-based, protein-packed meals & sides

Maple Leaf Foods launches plant-based company

Kite Hill closes $40M capital raise to increase capacity

Kroger shares Top 5 food trends for 2019

Report: Plant-based beverage market worth $19.67B by 2023

Single-serve plant-based bowls, breakfast sausage patties

Treeline Treenut Cheese doubles production capacity at plant-based dairy site

Study: Plant-based meat market expected to register CAGR of 5.8% through 2026

Gluten-free pizza crust

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.