Plant-based - Articles - Page 54 | Refrigerated & Frozen Foods

No Evil Foods expands operations

The new space offers long-term expansion flexibility as well as a home base for the growing management team.

March 1, 2018

No Evil Foods, Asheville, N.C., announced plans to relocate and expand its operations to a 15,000-square-foot space within the former Arvato building in Weaverville, N.C.

Beyond Meat announces new state-of-the-art innovation center

The center will further fuel progress toward a "perfect build of meat" directly from plants.

February 2, 2018

Beyond Meat announced plans to build a new 26,000-square-foot research and development center at its El Segundo, Calif., headquarters.

Keystone Natural Holdings acquires J.P. Veggies, Superior Tofu

These companies join a portfolio of leading manufacturers of healthy, plant-based protein products.

January 29, 2018

Keystone Natural Holdings LLC (KNH), Chicago, acquired J.P. Veggies Inc. (doing business as VeggieLand), Parsippany, N.J., and Superior Tofu Ltd., Canada.

Innovation center aids in plant protein research

The food center is the primary provider of food product development, technology transfer, commercialization and food safety training for the Saskatchewan, Canada, food industry.

January 25, 2018

The Saskatchewan Food Industry Development Centre Inc., Canada, opened the state-of-the-art Agri-Food Innovation Centre.

GreenSpace Brands acquires Galaxy Nutritional Foods

The platform allows GreenSpace Brands to introduce the GO VEGGIE brand to Canada.

January 25, 2018

GreenSpace Brands Inc., Canada, acquired Galaxy Nutritional Foods, the North Kingstown, R.I.-based owner of the GO VEGGIE brand of refrigerated dips and spreads.

Icelandic-style skyr, plant-based probiotic beverages

January 8, 2018

Lifeway Foods, Morton Grove, Ill., unveiled a new line of Traditional Icelandic-style skyr and plant-based probiotic beverages.

SPINS: Top 10 trend predictions for 2018

Here's a taste of what SPINS industry experts think will disrupt the retail marketplace in 2018.

January 5, 2018

SPINS, Chicago, released its “Top 10 Trend Predictions for 2018.”

NadaMoo! raises capital for continued expansion

This capital raise will create job growth in the Austin community, while building upon its focus on product innovation.

December 11, 2017

NadaMoo!, Austin, Texas, partnered with Canada-based InvestEco Capital to continue building out its national distribution footprint.

Califia Farms Bakersfield plant expansion

Califia Farms completes expansion of state-of-the-art Bakersfield plant

The 100,000-square-foot addition includes two more production lines to produce 400 bottles of refrigerated beverages a minute.

November 17, 2017

Califia Farms, Los Angeles, completed the expansion of its state-of-the-art Bakersfield, Calif., plant.

Specialty Food Association predicts food trends for 2018

The Trendsetter Panel draws perspectives from retail, foodservice, strategic marketing and culinary education.

November 15, 2017

The Specialty Food Association's Trendspotter Panel reveals what are predicted to be hot food trends in 2018.

Articles Tagged with ''plant-based''

No Evil Foods expands operations

Beyond Meat announces new state-of-the-art innovation center

Keystone Natural Holdings acquires J.P. Veggies, Superior Tofu

Innovation center aids in plant protein research

GreenSpace Brands acquires Galaxy Nutritional Foods

Icelandic-style skyr, plant-based probiotic beverages

SPINS: Top 10 trend predictions for 2018

NadaMoo! raises capital for continued expansion

Califia Farms completes expansion of state-of-the-art Bakersfield plant

Specialty Food Association predicts food trends for 2018

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