Plant-based - Articles - Page 49 | Refrigerated & Frozen Foods

Specialty Food Association outlines Top 8 food trends for 2019

The Trendspotters are seeing major shifts in how consumers are eating.

November 15, 2018

Plant-based foods, cannabis and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food Association's Trendspotter Panel, New York.

Whole Foods Market unveils Top 10 food trends for 2019

These trends come from combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.

November 15, 2018

Whole Foods Market, Austin, Texas, revealed what is says to be the most anticipated and innovative food trends for 2019.

Double Zero pizza in retail freezercases

November 14, 2018

Matthew Kenney Cuisine, Venice, Calif., introduced its first plant-based product lines to enter the consumer market.

Plant Based Foods Association launches first certification for plant-based food claims

Tofurky and Oatly are the first companies to participate in the new program.

November 14, 2018

The Plant Based Foods Association (PBFA), San Francisco, launched a new Certified Plant Based program, what is said to be the first and only plant-based food certification.

Study: Catering to the adventurous consumer is key for 2019

The Top 10 trends for 2019 report analyzes global developments in food and beverage launch activity and consumer research.

November 13, 2018

Targeting increasingly adventurous consumers, who are set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019, according to a report released by Innova Market Insights, The Netherlands.

Top 10 food trends in 2019

The report report identifies flavors, ingredients and even technological advancements in artificial intelligence and farming as components of the wave of dining and eating influences.

November 12, 2018

The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The fresh face in frozen foods

Marina Mayer

November 8, 2018

Take a tour of Sweet Earth’s 38,000-square-foot Moss Landing, Calif., manufacturing facility, which went from an abandoned warehouse to producing plant-based frozen food items in just three months.

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The catalyst for change

Sweet Earth Enlightened Foods, Moss Landing, Calif., was named Refrigerated & Frozen Foods' 2018 Frozen Foods Processor of the Year.

Marina Mayer

November 8, 2018

Discover how co-founders Brian and Kelly Swette went from selling and marketing meat to changing the way consumers view plant-based frozen foods.

Research reveals consumers are confused about nutritional value of milk alternatives

Misinformation was more prevalent among those who only bought plant-based drinks, according to the study.

November 6, 2018

Data shows that consumers are being misled about the nutritional merits of cow’s milk vs. plant-based imitators, according to a study released by the National Milk Producers Federation (NMPF), Arlington, Va.

The Honest Stand receives $1M in new funding

The Honest Stand will use the funds to provide working capital and sales and marketing resources to support growth.

November 2, 2018

The Honest Stand, Denver, Colo., announced the completion of a $1 million seed round with The Giorgi Cos., Inc. (TGCI), Berks County, Pa.

Articles Tagged with ''plant-based''

Specialty Food Association outlines Top 8 food trends for 2019

Whole Foods Market unveils Top 10 food trends for 2019

Double Zero pizza in retail freezercases

Plant Based Foods Association launches first certification for plant-based food claims

Study: Catering to the adventurous consumer is key for 2019

Top 10 food trends in 2019

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The fresh face in frozen foods

2018 Frozen Foods Processor of the Year: Sweet Earth Enlightened Foods - The catalyst for change

Research reveals consumers are confused about nutritional value of milk alternatives

The Honest Stand receives $1M in new funding

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